Sep 13, 2010

Fondue Italiano Recipe for Health Master


3 oz. sun-dried tomatoes
1/2 cup hot water to rehydrate
5 ripe plum tomatoes
1 tbsp. tomato paste
1 sprig fresh oregano
1 cup water
1 lemon, juiced
2 garlic cloves, peeled
4 basil leaves
8 oz. Provolone, cubed
10 oz. Mozzarella, cubed
Pinch of Cayenne Pepper

First place your sun dried tomatoes into the Health Master, then add 1 cup hot water. Let it sit for 5 minutes, then you want to add additional ingredients to pitcher. Make sure the lid is secure, and turn the speed to 1. Turn on your Health Master, and increase speed up to 8 until mixture is creamy and warm. Pour all of the mixture into your fondue pot. Its best served with Focaccia or Italian bread. I have always loved Fondue, and I am glad to share this recipe with you. Happy Blending!

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