Sep 11, 2010

Raspberry Almond Tart Health Master Recipe


(Tart Shell)
1 1/2 cup of whole wheat flour
1 1/2 cups of flour
1/2 cup almonds (peeled)
1 cup butter or imitation butter
3 tbsp of cold water
1tsp. orange zest

2 pints raspberries for tart shell
1/4 cup raspberry seedless jelly

Place all of the wet ingredients into your Health Master. Make sure your lid is secure, and turn the speed control to 1. Turn on your machine, and increase the speed to 8, until mixture is blended. Now turn off the machine and add the rest of the ingredients and pulse until blended. Press the dough into a tart pan, and bake at 375 degrees until lightly golden. Place the raspberries around the shell until the shell is full. Melt raspberry jelly and brush the tart and berries. Now you can enjoy some great raspberry almond tarts!

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