Dec 29, 2010

HealthMaster Recipe: Homemade Apple Sauce

4 apples of any type washed and cored
3rd of a cup of agave syrup
1 teaspoon of cinnamon

Add all of the ingredients into your HealthMaster, secure the lid, then press the on button. Now push the run button, and increase the speed to 5 while it is running. Make sure you use the masher attachment so that you can make sure you get those apples fully emulsified to how thick you like it. Some people enjoy their home made apple sauce to be a more chunky consistency, while others really love their apple sauce to be more emulsified and more smooth in texture. However you choose, I am sure you will love your apple sauce, and its made in minutes!


  1. Can I use the raw applesauce for bottling, using either a pressure canner or water bath?


Help me Ping this Blog! Click here to Vote!